More than 30 cases of Vibrio vulnificus, a flesh-eating bacteria, have been reported this year in the United States, with six deaths linked to the infection.
Bacteria Behind the Cases: Vibrio vulnificus
Vibrio vulnificus, commonly known as the “flesh-eating bacteria,” is most prevalent during the summer months due to warmer coastal waters. Most cases occur when the bacteria enters an open wound exposed to seawater or when consuming raw seafood, particularly oysters.
Worrying Trends and Rising Numbers
Experts have noticed a concerning trend of increasing infections over the years. However, the exact cause of this year’s spike remains unclear. Some speculate that rising water temperatures in the Gulf of Mexico could be a contributing factor.
Impact and Treatments
The bacteria can cause symptoms such as nausea, vomiting, diarrhea, chills, and skin rashes. In severe cases, it can lead to tissue death, amputations, or even death. Complications such as liver disease and weakened immune systems can worsen the infection, which is also a concern for pregnant women.
